宁方建
宁方建
出生年月:1989年6月
最高学历学位:博士研究生
职称:讲师
导师类型:硕导
电子邮箱:fangjian-ning@hotmail.com;ningfj@btbu.edu.cn
个人简历
教育经历:
2013.09-2019.06南昌大学,食品科学与工程,博士(硕博连读)
2009.09-2013.06南昌大学,食品科学与工程,学士
2016.10-2018.10美国罗格斯大学,联合培养博士(国家公派)
工作经历:
2022.09-至今 obao欧宝娱乐 ,食品与健康学院,讲师
2019.07-2022.08南昌大学,生命科学学院,博士后/助理研究员
主要研究领域
主要从事食品品质评价与安全,食品加工与营养递送,食品新资源开发与高值化利用
主要学术成果(课题、论文、获奖、专利等)
承担的主要科研项目(限5项):
1.国家自然科学基金青年基金,基于蜂王浆品质评价的可视化传感器阵列构建研究,2021.01-2023.12,在研,主持
2.中国博士后科学基金特别资助,磁响应性分子印迹技术分离纯化蜂王浆主蛋白MRJPs1及其抗衰老机制研究,2019.07-2022.07,结题,主持
3.中国博士后科学基金面上资助,蜂胶活性功能因子分离及其抗衰老机制研究,2019.11-2022.07,结题,主持
4.江西省博士后择优资助项目,富硒花生蛋白抗氧化作用及其对HepG-2细胞氧化损伤保护机制研究,2020.01-2022.07,结题,主持
5.江西省博士后日常资助,外源硒强化富硒花生及其对花生蛋白影响研究,2020.01-2022.07.结题,主持
发表的代表性论文(限10篇):
1.Shengxiang Yi , Gaowei Zhang , Mingyan Liu , Wenjie Yu , Guohua Cheng , Liping Luo*,Fangjian Ning*.Citrus honey ameliorates liver disease and restores gut microbiota in alcohol–feeding mice. Nutrients 2023, 15, 1078.(通讯作者)
2.Xiali Guo, Yanlang Liang , Shengxiang Yi, Shengrong Qiu , Mingyan Liu,Fangjian Ning* and Liping Luo*.Honeycomb, anewfoodresource withhealthcarefunctions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs.Foods 2022, 11, 3204.(通讯作者)
3.Liping Luo,Jinping Zhang, Kangyi Zhang, Qingyu Wen, Kang Ming, Hua Xiong,Fangjian Ning∗. Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification.Food Chemistry,2021, 354, 129515(通讯作者)
4.Fangjian Ning, Zhenzhen Ge, Liang Qiu, Xiaoqi Wang, Liping Luo, Hua Xiong,Qingrong Huang.Double-induced Se-enriched peanut protein nanoparticles preparation, characterization and stabilized Pickering emulsions.Food Hydrocolloids,2020,99,105308
5.Liping Luo,Jinping Zhang,Mingyan Liu,Fangjian Ning∗.Monofloral triadica cochinchinensis honey polyphenols improve alcoholInduced liver disease by regulating the gut microbiota of mice,Frontiers in Immunology,2021,1664-3224,(通讯作者)
6.Yuanyuan Gao, Ahui Xuea, Xiang Li, Xueyong Huang,Fangjian Ning∗, Xiaoping Zhang, Tao Liua, Huanwen Chen, Liping Luo∗. Analysis of chemical composition of nectars and honeys from Citrus byextractive electrospray ionization high resolution mass spectrometry.LWT - Food Science and Technology, 2020,131,109748-109756.(通讯作者)
7.Fangjian Ning,Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong. Improving thebioaccessibility and in vitroabsorption of5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion.Journal of Functional Foods,2019, 55, 76–85.
8.Fangjian Ning,Tingting Qiu,Qi Wang,Hailong Peng,Yanbin Li,Xiaqing Wu,Zhong Zhang,Linxin Chen,Hua Xiong.Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods.Food Chemistry,2017,221, 1797-1804.ESI高被引论文
9.Fangjian Ning, Hua Xiong et. Molecularly imprinted polymer on magnetic graphene oxide for fast and selective extraction of 17β-estradiol.Journal of Agriculture and Food Chemistry.2014, 62, 7436−7443.
10.Fangjian Ning,Hailong Peng,Hua Xiong. Preparation and characterization of superparamagnetic molecularly imprinted polymers for selective adsorption and separation of vanillin in food samples.Journal of Agriculture and Food Chemistry.2014, 62,11138−11145.
获奖(省部级及以上):
1.江西省优秀博士论文2019年度
专利:
1.罗丽萍,刘韬,宁方建.一种鉴别山乌桕蜜真实性的方法,ZL 2021 1 1528085.7