曾祥权
曾祥权
出生年月:1994年11月
最高学历学位:博士
职称:讲师
电子邮箱:20210803@btbu.edu.cn
个人简历
教育经历:
2011年9月至2015年7月北京林业大学学士学位
2015年9月至2017年7月中国农业大学硕士学位
2017年9月至2021年7月中国农业大学博士学位
2019年11月至2020年11月美国普渡大学联合培养博士
工作经历:
2021年8月-至今obao欧宝娱乐 食品与健康学院讲师
主要研究领域
果蔬功能性成分、多酚功能活性、食品纳米包埋技术
主要学术成果(课题、论文、获奖、专利等)
承担的主要科研项目(限5项):
参与国家重点研发计划项目(十三五计划)“北方大宗果蔬冷链物流技术及装备研发示范”(项目编号:2018YFD0401302)和国家基础研究发展计划项目(973计划)“基于营养品质和生物活性物质的果实采后衰老的生物学基础”(项目编号:2013CB127106)相关研究工作。
发表的代表性论文(限10篇):
Zeng, X., Du, Z., Ding, X., & Jiang, W. (2021). Protective effects of dietary flavonoids against pesticide-induced toxicity: A review.Trends in Food Science and Technology, 109, 271-279.
Zeng, X., Du, Z., Ding, X., & Jiang, W. (2020). Characterization of the direct interaction between apple condensed tannins and cholesterol in vitro.Food Chemistry, 309, 125762.
Zeng, X., Du, Z., Ding, X., Zhao, Y., & Jiang, W. (2020). Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate.Food and Function,11,7973-7986.
Zeng, X., Ding, X., Pu, Y., Jiang, H., Du, Z., & Jiang, W. (2020). Banana condensed tannins scavenge glyphosate in aqueous solution through non-covalent interactions.LWT – Food Science and Technology, 131, 109697.
Zeng, X., Xi, Y., & Jiang, W. (2019). Protective roles of flavonoids and flavonoid-rich plant extracts against urolithiasis: A review.Critical Reviews in Food Science and Nutrition, 59(13), 2125-2135.
Zeng, X., Du, Z., Sheng, Z., & Jiang, W. (2019). Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+and Fe2+).Food Research International, 123, 518-528.
Zeng, X., Du, Z., Xu, Y., Sheng, Z., & Jiang, W. (2019). Characterization of the interactions between apple condensed tannins and biologically important metal ions [Fe2+ (3d6), Cu2+ (3d9) and Zn2+ (3d10)].LWT – Food Science and Technology, 114, 108384.
Zeng, X., Sheng, Z., Li, X., Fan, X., & Jiang, W. (2019). In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid.Journal of the Science of Food and Agriculture, 99(15), 6882-6892.
Zeng, X., Wang, X., Zhao, H., Xi, Y., Cao, J., & Jiang, W. (2018). Protective effects of banana pectin against aluminum-induced cognitive impairment and aluminum accumulation in mice.Drug and Chemical Toxicology, 41(3), 294-301.
曾祥权,奚宇,赵珂,姜微波. (2018).果胶的抗肿瘤机制及其相关应用研究进展.河南工业大学学报(自然科学版), 39, 182(2), 128-136.