刘晓艳

出生年月：1981年12月

最高学历学位：博士

职称：副教授

导师类型：

联系方式：liuxiaoyan@btbu.edu.cn

个人简历

教育经历：

2014年9月至2017年6月 福建农林大学获博士学位

2008年9月至2011年3月 芬兰赫尔辛基大学 获硕士学位

1999年9月至2004年7月 北京中医药大学 获学士学位

工作经历：

2021年12月—至今 obao欧宝娱乐 食品与健康学院 副教授

2019年10月-2021年11月obao欧宝娱乐 食品与健康学院讲师

2017年9月至2019年9月 中国农业大学食品科学与营养工程学院博士后

主讲课程

《食品环境学》、《食品安全与质量控制》

主要研究领域

食品营养、功能因子、肠道菌群

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

参与国家自然科学基金项目2项。

发表的代表性论文（限10篇）：

1.Liu Xiaoyan^#;Liu Dan^#; Chen Yihan^#; Zhong Ruting; Gao Luying; Yang Chengfeng; Ai Chao; Hesham R. EL-Seedi; Zhao Chao^*; Physicochemical characterization of a polysaccharide fromAgrocybe aegiritaand its anti-ageing activity, Carbohydrate Polymers, 2020, 236, 116056.

2.Liu Xiaoyan;Chen Sai; Yan Qiaojuan^*; Li Yanxiao; Jiang Zhengqiang^*; Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice; Journal of Functional Foods, 2019, 57, 399-407.

3.Liu Xiaoyan;Wu Chenxuan; Han Dong; Liu Jun; Liu Haijie^*; Jiang Zhengqiang^*; Partially hydrolyzed guar gum attenuates D-galactose-induced oxidative stress and restores gut microbiota in rats; International Journal of Molecular Sciences, 2019, 20, 4861.

4.Liu Xiaoyan^#;Liu Dan^#; Lin Guopeng; Wu Yijing; Gao Luying; Ai Chao; Huang Yifan; Wang Mingfu; Hesham R. El-Seedi; Chen Xinhua; Zhao Chao^*; Anti-ageing and antioxidant effects of sulfate oligosaccharides from green algaeUlva lactucaandEnteromorpha proliferain SAMP8 mice; International Journal of Biological Macromolecules, 2019, 139, 342-351.

5.Liu Xiaoyan;Chen Yixuan^*; Wu Linxiu; Wu Xiaoqi; Huang Yifan; Liu Bin^*; Optimization of polysaccharides extraction fromDictyophora indusiataand determination of its antioxidant activity; International Journal of Biological Macromolecules, 2017, 103, 175-181.

6.Chen Yixuan^#;Liu Xiaoyan^#;Wu Linxiu;Tong Aijun;Zhao Lina;Liu Bin;Zhao C^*;Physicochemical characterization of polysaccharides fromChlorella pyrenoidosaand its anti-ageing effects inDrosophila melanogaster;Carbohydrate Polymers, 2018,185,120-126.

7.Lin Guopeng^#;Liu Xiaoyan^#; Yan Xin; Liu Dan; Yang Chengfeng; Liu Bin; Huang Yifan; Zhao Chao^*; Role of green macroalgaeEnteromorpha proliferapolyphenols in the modulation of gene expression and intestinal microflora profiles in type 2 diabetic mice; International Journal of Molecular Sciences, 2019, 20, 25.

8.Chen Yixuan;Liu Xiaoyan;Xiao Zheng;Huang Yifan;Liu Bin^*;Antioxidant activities of polysaccharides obtained fromChlorella pyrenoidosavia different ethanol concentrations;International Journal of Biological Macromolecules, 2016, 91,505-509.

9.Zhao Chao;Wu Yijing;Liu Xiaoyan;Liu Bin;Cao Hui;Yu Hua;Satyajit D.Sarker;LutfunNahar;Xiao Jianbo^*;Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides, review;Trends in Food Science and Technology, 2017, 66,135-145.

10.Zhao Chao;Zhao Kun;Liu Xiaoyan;Huang Yifan^*;Liu Bin^*;In vitroantioxidant and antitumor activities of polysaccharides extracted from the mycelia of liquid-culturedFlammulina velutipes;Food Science and Technology Research,2013,19,661-667.