仵雁北
仵雁北
最高学历学位:博士研究生
职称:副教授
导师类型:硕导
电子邮箱:yanbeiwu@btbu.edu.cn
教育经历:
2017年-2019年美国马里兰大学食品科学与营养联合培养博士
2015年-2019年四川大学发酵工程博士
2012年-2015年四川大学农产品加工及贮藏工程硕士
2007年-2011年云南农业大学生物技术学士
工作经历:
2019年7月-2020年12月obao欧宝娱乐食品与健康学院讲师
2021年1月-至今obao欧宝娱乐食品与健康学院副教授
主讲课程
食品科学原理(双语),食品原料学,中国酒文化赏析,中华饮食文化赏析
主要研究领域
功能食品原料及功能因子开发与利用
膳食营养与肠道健康
主要学术成果(课题、论文、获奖、专利等)
承担的主要科研项目(限5项):
主持国家自然科学基金1项、校级基金2两项
发表的代表性论文(限10篇):
[1]Wu Y,Wang J, He Q, et al. Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium[J]. Nutrients, 2020, 12(10): 3148.
[2]Wu Y,He Q, Yu L, et al. Indole-3-Carbinol Inhibits Citrobacter rodentium Infection through Multiple Pathways Including Reduction of Bacterial Adhesion and Enhancement of Cytotoxic T Cell Activity [J]. Nutrients, 2020, 12(4).
[3] Ding W,Wu Y*(通讯作者). Sustainable dialdehyde polysaccharides as versatile building blocks for fabricating functional materials: An overview[J]. Carbohydrate Polymers, 2020, 248:116801.
[4] Liu J, Yu L L,Wu Y*(通讯作者). Bioactive Components and Health Beneficial Properties of Whole Wheat Foods[J]. Journal of Agricultural and Food Chemistry, 2020, 68(46):12904-12915.
[5]Wu Y,Li R W, Huang H, et al. Inhibition of tumor growth by dietary indole-3-carbinol in a prostate cancer xenograft model may be associated with disrupted gut microbial interactions [J]. Nutrients, 2019, 11(2): 467.
[6]Wu Y,Wan J, Choe U, et al. Interactions between food and gut microbiota: impact on human health[J]. Annual review of food science and technology, 2019, 10: 389-408.
[7]Wu Y,Ding W, He Q. The gelation properties of tara gum blended with κ-carrageenan or xanthan [J]. Food Hydrocolloids, 2018, 77: 764-771.
[8]Wu Y,Ding W, He Q. Molecular characteristics of tara galactomannans: Effect of degradation with hydrogen peroxide [J]. International journal of food properties, 2017, 20(12): 3014-3022.
[9]Wu Y,Ding W, Jia L, et al. The rheological properties of tara gum (Caesalpinia spinosa) [J]. Food chemistry, 2015, 168: 366-371.
[10] Wan J,Wu Y,Pham Q, et al. Effects of Differences in Resistant Starch Content of Rice on Intestinal Microbial Composition[J]. Journal of Agricultural and Food Chemistry, 2021, 69(28): 8017-8027.